The mini roll express

9:39 pm
cooking, Crafty, food, kids

Inspired by a recipe in Big Cook’s Cook Book (“Big Cook Little Cook”) caring No.1 son wanted to make a surprise train cake for his little brother. The main ingredients were 2 large Swiss rolls, but being wheat free myself, I didn’t really want to go to that extent because I knew 2 small boys could not polish it all off before it went stale.
So, in order not to disappoint thoughtful No.1 son or lucky recipient No.2 son, I adapted it a little…

For each train, you’ll need:-

  • 1.5 mini rolls
  • a piece of flake
  • a couple of cocktail sticks
  • some icing
  • 4 smarties (or any round sweets)

The photo pretty much shows how it’s done – the whole roll is the main part of the train. Insert a cocktail stick up the middle of the half roll and stick it in the back of the whole roll. Ditto the flake, but put this near the front (if you find the flake is splitting, just ditch the cocktail stick and push it in to the whole roll hard enough to break the chocolate coating and stand up). Then a blob of icing for each smartie to stick to, and we’re ready to rock and roll!

Mini roll express
Chew chew choo choo!

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